cutlery$18318$ - definizione. Che cos'è cutlery$18318$
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Cosa (chi) è cutlery$18318$ - definizione

KITCHEN UTENSIL USED FOR EATING FOOD
Disposable cutlery; Plastic cutlery; Plastic Cutlery; Metalware; 🍴; Disposable fork; Disposable spoons; Disposable knives; Plastic silverware; 🍽️
  • French travelling set of cutlery, 1550–1600, [[Victoria and Albert Museum]]
  • Starch-polyester disposable cutlery
  • An example of modern cutlery, [[design]] by architect and [[product design]]er [[Zaha Hadid]] (2007).
  • butter spreader]] resting on a crystal stand; a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, [[entrée]], main course and salad
  • bone marrow]].

cutlery         
¦ noun knives, forks, and spoons used for eating or serving food.
?N. Amer. knives and other cutting utensils.
cutlery         
1.
Cutlery consists of the knives, forks, and spoons that you eat your food with. (BRIT; in AM, use silverware
, flatware
)
She arranged plates and cutlery on a small table.
N-UNCOUNT
2.
You can refer to knives and tools used for cutting as cutlery. (AM)
N-UNCOUNT
Cutlery         
·noun The business of a cutler.
II. Cutlery ·noun Edged or cutting instruments, collectively.

Wikipedia

Cutlery

Cutlery (also referred to as silverware, flatware, or tableware), includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the Master Cutler – running from Sheffield to London was named after the industry. Bringing affordable cutlery to the masses, stainless steel was developed in Sheffield in the early 20th century.

The major items of cutlery in Western culture are the knife, fork and spoon. These three implements first appeared together on tables in Britain in the Georgian era. In recent times, hybrid versions of cutlery have been made combining the functionality of different eating implements, including the spork (spoon / fork), spife (spoon / knife), and knork (knife / fork). The sporf or splade combines all three.